Tomato Rasam | Rasam without toor dal | Rasam recipes

Name: Tomato Rasam | Rasam without toor dal | Rasam recipes
Total time: 18 min
Ingredients: 2 medium size tomatoes each cut into 4 pieces; 2 to 3 tsp Rasam Powder (for rasam powder recipe please visit http://foodandremedy.com/recipes/powders/mysore-rasam-powder/); ¼ cup shredded coconut; 1 inch ginger; If you like garlic (add a clove of garlic); 1 tsp salt; A little jaggery OR a little tamarind soaked in water OR squeeze fresh lemon juice after seasoning (if the tomatoes are sour, if tomatoes are sweet); Few curry leaves; 2 cups of water; Around 2 TBSP chopped cilantro/coriander leaves to garnish; 1½ tsp ghee; 1 tsp jeera/cumin seeds; pinch of hing/asafoetida

foodandremedy.com

Lentil or Dal free Tomato Rasam or Tomato Soup. With Ginger or Garlic, this Rasam, can act as a good appetizer.

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Ingredients

2 medium size tomatoes each cut into 4 pieces
2 to 3 tsp Rasam Powder (for rasam powder recipe please visit http://foodandremedy.com/recipes/powders/mysore-rasam-powder/)
¼ cup shredded coconut
1 inch ginger
If you like garlic (add a clove of garlic)
1 tsp salt
A little jaggery OR a little tamarind soaked in water OR squeeze fresh lemon juice after seasoning (if the tomatoes are sour, if tomatoes are sweet)
Few curry leaves
2 cups of water
Around 2 TBSP chopped cilantro/coriander leaves to garnish
1½ tsp ghee
1 tsp jeera/cumin seeds
pinch of hing/asafoetida