Hamburger Casserole Recipe: How to Make It

Ingredients

• 2 pounds lean ground beef (90% lean)
• 4 pounds potatoes, peeled and sliced 1/4 inch thick
• 1 large onion, sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon beef bouillon granules
• 1 cup boiling water
• 1 can (28 ounces) diced tomatoes, undrained
• Minced fresh parsley, optional