Creamy mushroom Omelette with mozzarella
15 minutes Budget Vegetarian Recipe Step 1. Clean and cut the mushrooms. Cook them in a pan for 5 minutes with the chopped garlic clove and plenty of oil, then
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Measuring cup
Ingredients
- 6 eggs
- 300g mixed fresh mushrooms
- 250g Mozzarella
- 1 clove of garlic
- 1/2 glass of dry white wine
- 2 tbsp olive oil
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