Mushroom Omelette Wrap

Name: Mushroom Omelette Wrap
Total time: 15 min
Ingredients: 2 tbsp butter; 4 large flat or portobello mushrooms, diced; 4 eggs; ¼ cup milk; ¼ cup grated parmesan cheese; Salt; pepper; 2 large pieces plain or flavoured wrap bread; ½ cup baby spinach; 6 cherry tomatoes, halved

australianmushroomgrowers.com.au

Place the butter in a medium skillet over medium-high heat. Cook the mushrooms for 2-3 minutes or until tender. Transfer to a bowl and set aside.

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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