Avocado Cool Ranch Dip

Ingredients

• 2 ripe avocados, peeled and pit removed
• Juice of 1 large lemon
• 2 cloves garlic, peeled
• 1/2 cup plain, unsweetened Greek yogurt
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup fresh basil leaves, chopped
• 3 tablespoons fresh chives, chopped
• 1/2 tsp. smoked paprika
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 2-3 Tbsp. cold water