Ultimate Macaroni and Cheese | Canadian Living
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
Ingredients
- 3 cups elbow macaroni (about 450 g)
- 3 tablespoons butter
- 3 cloves garlic minced
- 1 teaspoon chopped fresh thyme
- 1/3 cup all-purpose flour
- 4 cups milk
- 2 tablespoons Dijon mustard
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon each salt and pepper
- pinch cayenne pepper
- 1 1/2 cup shredded Gruyère cheese
- 1 1/2 cup shredded extra-old Cheddar cheese
- 1/2 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon butter diced and softened
- Fibre 2 g
- Sodium 576 mg
- Sugars 11 g
- Protein 23 g
- Calories 479.0
- Total fat 24 g
- Potassium 262 mg
- Cholesterol 72 mg
- Saturated fat 14 g
- Total carbohydrate 43 g
- Iron 15.0
- Folate 45.0
- Calcium 51.0
- Vitamin A 25.0
- Vitamin C 2.0
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