Chillies in Garlic-Infused Oil
Preserved Chillies in Oil elevate the flavour of many dishes and are very simple to make. This is a flexible recipe and can be made in smaller or larger quantities
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Cooking tools:
- Food processor
- Mason jar
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
- Glove
- Jar lid
Ingredients
- 200gm long red (cayenne) chillies (or any other variety)
- 1½ tbsps coarse salt
- 1½ cups white vinigar
- 1 cup extra virgin oil
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