Quick Garlic & Chilli Oil Recipe
A quick, delicious infused oil. Using Plenty Super High Oleic Safflower Oil, which has a lovely consistency and a neutral taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plentyfoods.com.au.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Heat proof bowl
- Chopsticks
- Mason jar
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 cup Plenty Heart Smart Safflower Oil
- 10 cloves garlic, peeled, whole
- 3 star anise
- 3 bay leaves, dry or fresh
- 1 tbsp Korean chilli powder/flakes
- 1½ tsp five spice, ground
- 1½ tsp ground ginger
- 5 cloves garlic, finely chopped
- 2 whole green shallots, finely chopped
- 4 fresh small red chillis, finely chopped
- 1 tsp salt
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