Scottish Snowballs - Baking with Granny®
Scottish Snowballs are soft, sweet buns filled with jam, coated in icing, and rolled in desiccated coconut. A traditional bakery favourite, easy to make at home.
Ingredients
- 225 g Self-raising Flour
- ¼ tsp Baking Powder
- ¼ tsp Salt
- 80 g Caster Sugar (Superfine Sugar)
- 80 g Butter or Block Margarine
- 1 Free-range Egg (whole)
- 1 Free-range Egg Yolk
- 1 tbsp Milk
- Strawberry or Raspberry Jam (Jelly)
- 225 g Icing Sugar (Powdered Sugar)
- 2-3 tbsp Boiling Water
- 60-70 g Desiccated Coconut (Shredded Coconut)
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