Chilled Asparagus Salad Recipe
Whether you're vegetarian, eating light or observing Meatless Monday, a recipe by Peter Berley is guaranteed to satisfy. We've borrowed a few recipes from his award-winning cookbook, The Flexitarian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound thin asparagus
- sea salt or kosher salt
- 1 1/2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- 1/8 teaspoon honey or maple syrup
- 1 tablespoon scallion white
- 1 1/2 tablespoons extra-virgin olive oil
- freshly ground black pepper
- 1 hard-cooked egg (optional)
- 1 tablespoon fresh chives
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