Asparagus Salad
This is the perfect season to enjoy asparagus. I love this beautiful and simple salad that's loaded with goodness and takes just a few minutes to prepare. Aspar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- Serves 4
- 60 ml (1/4 cup) cold pressed olive oil
- 3 tablespoons lemon juice
- 2 tablespoons fresh chopped parsley
- 2 tablespoons fresh chopped chives
- few sprigs of thyme
- Sea salt + black pepper to taste
- 600 g asparagus, trimmed
- 200 g feta, sliced (your choice, goats, Persian etc)
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