Coconut Rice Recipe
Coconut Rice, also known as Narial Chawal, is a sweet and aromatic dish that combines the delicate flavor of coconut with the rich aroma of basmati rice. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Grater
- Spice grinder
- Serving bowl
Ingredients
- 2 cups (350 g) basmati or other good-quality medium- or long-grained rice
- 3 1/2 cups (825 ml) water
- 1 cup (200 g) sugar
- 1/2 tsp finely ground cardamom seeds
- 2 1/4 cups (150 g) grated coconut, lightly toasted
- 1/2 cup (50 g) pistachio or cashew nuts, toasted
- 1/3 cup (50 g) raisins
- 1 tbsp butter
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