Coconut Rice Recipe - Hare Krishna Recipes

Ingredients

• 2 cups (350 g) basmati or other good-quality medium- or long-grained rice
• 3 1/2 cups (825 ml) water
• 1 cup (200 g) sugar
• 1/2 tsp finely ground cardamom seeds
• 2 1/4 cups (150 g) grated coconut, lightly toasted
• 1/2 cup (50 g) pistachio or cashew nuts, toasted
• 1/3 cup (50 g) raisins
• 1 tbsp butter