Tortellini Primavera
Tortellini originates from the Emilia-Romagna region of Italy, and it is particularly associated with Bologna. The meat and cheese used in the pasta can vary, with common fillings being prosciutto...
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Serving bowl
- Slotted spoon
Ingredients
- 20 ounces refrigerated cheese tortellini
- 2 cups halved cherry tomatoes
- 1 ½ cups bite-sized broccoli florets
- 1 cup diced yellow bell pepper
- ¾ cup shredded Parmesan cheese
- 6 ounces pepperoni sausage, cubed (Optional)
- 1 ¼ cup Italian-style salad dressing
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