Italian Tortellini Pasta Salad with Fresh Vegetables and Cheese

Name: Italian Tortellini Pasta Salad with Fresh Vegetables and Cheese
Total time: 25 min
Ingredients: 20 oz (565 g) refrigerated cheese tortellini; 1 1/2 cups (225 g) cherry tomatoes, halved; 1 English cucumber, diced; 1 red or yellow bell pepper, diced; 1/4 small red onion, very thinly sliced; 1/2 cup (75 g) pitted black or kalamata olives, sliced; 2 cups (60 g) baby spinach, roughly chopped; 8 oz (225 g) mozzarella pearls, drained; 1/3 cup (30 g) shaved or grated parmesan cheese; 1/3 cup fresh basil leaves, torn; 1/3 cup (80 ml) extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 small garlic clove, finely grated or minced; 1 teaspoon Italian seasoning; 3/4 teaspoon kosher salt, plus more for the pasta water; 1/2 teaspoon black pepper

myhomemaderecipe.com

Make Italian Tortellini Pasta Salad with fresh vegetables, mozzarella, parmesan, and a zesty homemade dressing. A colorful make-ahead salad for potlucks,…

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