Tiny Cakes - Bite sized Victoria Sponge – Craft & Crumb
Is an afternoon tea even complete without a Victoria Sponge? We certainly don't think so! At Craft & Crumb we adore an afternoon tea and tiny cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftandcrumb.com.
Ingredients
- 130g caster sugar
- 225g self-raising flour
- 4 eggs
- 2 tsp baking powder
- 225g butter at room temperature
- Icing sugar to dust for serving
- Pink Gel food colour
- Strawberry jam
- Whipped cream
- Heart shaped cookie cutter
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