Classic British Victoria Sponge Cake
Looking for the best sponge cake recipes? This Victoria Sponge Cake is simple to make and perfect for afternoon tea. Let's get baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 8 oz (225g) unsalted butter, softened
- 8 oz (225g) granulated sugar
- 4 large eggs, at room temperature
- 8 oz (225g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp whole milk
- 6 oz (170g) raspberry jam
- 1 cup (240ml) heavy cream
- 1 tbsp powdered sugar
- Fresh raspberries (optional for garnish)
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