Chocolate Raspberry Cupcakes | The Organic Center

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 3/4 cup high quality Dutch-processed cocoa powder
• 3/4 cup high quality olive oil (not extra virgin) or vegetable oil
• 2 tsp vanilla extract
• 2 Tbsp cider vinegar (white vinegar works in a pinch)
• 1 cup of water
• 1 cup (half a can) of coconut milk
• Raspberry jam
• 3/4 cups sugar
• 6 tbsp cornstarch
• 1/2 tsp salt
• 1/2 cup cocoa powder
• 1 cup coconut milk (the other half of the can)
• 2 Tbsp of the oil you used for the cake
• 1 tsp vanilla
• Fresh raspberries to top each cupcake