Chocolate Raspberry Cupcakes (Gluten-Free & Vegan Option) by Caked By Katie - FoodSocial
Decadent chocolate cupcakes with raspberry filling and frosting—gluten-free, vegan option. Perfectly moist and outrageously delicious! 🎉;", This description captures the key features of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 3 cups Raspberries, Organic
- .25 cup Lemon Juice
- 2 Tbsp Granulated White Sugar
- 1 Tbsp Cornstarch
- 1 cup Milk
- .333 cup Vegetable Oil
- 1 cup All Purpose Flour
- 1 cup Granulated White Sugar
- .5 cup Cocoa Powder
- 2 Tbsp Cornstarch
- 1 tsp Baking Powder
- .5 tsp Baking Soda
- .5 tsp Sea Salt
- 1 cup Butter, Salted
- 2 cups Powdered Sugar
- .25 cup Raspberries, Organic
- 12 pieces Dark Chocolate
- 12 whole Raspberries, Organic
- 1/4 cup Sprinkles
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