Chicken Breasts with Pineapple Salsa - Pressure Cookers - Recipes - Presto®
A recipe for making Chicken Breasts with Pineapple Salsa using a Pressure Cookers from National Presto Industries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gopresto.com.
Ingredients
- Pineapple salsa (see recipe below)
- 4 boneless, skinless chicken breast halves
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 cup water
- 3 (4-inch) sprigs fresh rosemary
- 1 bay leaf
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