Chicken with pinapple salsa | Recipes | WW Australia

Ingredients

• Canned pineapple in natural juice, drained
• ¾ cup(s), (195g), chopped
• Fresh red chilli
• 1 whole, finely chopped
• Red onion
• 1 small, thinly sliced
• Fresh mint
• 2 tbs
• Fresh basil
• Olive oil
• 1 tbs
• Lemon juice
• Dijon mustard
• 1 tsp
• Garlic
• 1 clove(s), crushed
• Baby potatoes
• 380 g, (400g chat), halved
• Green string beans
• 200 g, halved
• Snow peas
• 180 g, (200g), halved
• Skinless chicken breast
• 520 g, (4x150g lean fillets), fat trimmed
• Oil spray
• 1 x 3 second spray(s)