Bajra Rabdi Recipe: How to make Bajre ki Raabdi
Discover a delicious bajra raabdi recipe perfect for dessert. Learn how to prepare this traditional indian dessert with simple ingredients and enjoy its rich flavors.
Keywords
- bajra rabdi
- bajre ki raabdi
- bajre ki raabdi recipe
- how to make bajre ki raabdi
- bajra raabdi recipe
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Skillet
- Ladle
- Serving bowl
Ingredients
- 1/2 cup Bajra (Pearl Millet) flour
- 2 cups Water
- 1 cup Yogurt, whisked
- 1 tbsp Ginger, grated
- 1 Green chili, finely chopped
- 2 tbsp Coriander leaves, chopped
- 4-5 leaves Curry leaves
- 1/2 tbsp Mustard seeds
- 1/2 tbsp Cumin seeds
- a pinch Asafoetida (hing)
- to taste Salt
- 1 tbsp Oil or ghee
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