How to make Rajasthani Bajre Ki Raab/raabdi/rabri Recipe
Rajasthani bajre ki raab, also known as raabdi or rabri, is a traditional Rajasthani dish made with pearl millet flour, buttermilk, and spices. It is a nutritious and comforting dish that is often...
Keywords
- Rajasthani Bajre Ki Raab/raabdi/rabri Recipe
- How to cook Rajasthani Bajre Ki Raab/raabdi/rabri Recipe
- Ingredients of Rajasthani Bajre Ki Raab/raabdi/rabri Recipe
- Instructions for Rajasthani Bajre Ki Raab/raabdi/rabri Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 cup Bajre Ka Atta
- 2 cups Water
- 1 cup Buttermilk
- 1/2 teaspoon Cumin Seeds
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Ginger Paste
- As required Salt To Taste
- as per your need Ghee For Serving
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