Sour Cream Coffee Cake
This easy coffee cake stays moist and fresh for days thanks to sour cream.
Ingredients
- 3 large eggs
- Cooking spray
- 2 tsp. baking powder
- Pinch kosher salt
- 3/4 c. all-purpose flour
- 1/2 c. granulated sugar
- 3/4 c. butter, softened
- 3 c. all-purpose flour
- 1 c. packed light brown sugar
- 1 1/2 c. sour cream
- 1/2 tsp. baking soda
- 3/4 c. buttermilk
- 2 tsp. pure vanilla extract
- 1/2 c. cold butter, cut into cubes
- 1 tbsp. ground cinnamon
- 1 tsp. kosher salt
- 3/4 c. packed light brown sugar
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