Jalapeno-stuffed Hasselback potatoes: An impressive side dish that's easier than it looks - SavorNat

Ingredients

• 4 unit small russet potatoes, washed and patted dry
• 8 oz package of cream cheese, softened
• 2 tbsp sour cream
• 1 cup shredded cheddar cheese
• 3 unit fresh jalapeño peppers, finely chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• to taste unit Salt & freshly ground pepper