Cheesy Chicken Bacon Ranch Pasta
Chicken bacon ranch pasta with Monterey Jack. Creamy, family-friendly dinner.
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Cooking tools:
- Blender
- Food processor
- Stockpot
- Saucepan
- Colander
- Wooden spoon
- Stove
Ingredients
- 8 ounces elbow macaroni pasta
- 1 1/2 cups Real California cottage cheese
- 1 1/2 cups Real California sour cream
- 1 cup Real California milk
- 1/3 cup (1 1/2 1-ounce packages) ranch dressing and seasoning mix
- 3 cups cooked chicken, shredded
- 6 ounces shredded Real California Monterey Jack cheese
- 1 14.5-ounce canned fire roasted diced tomatoes, drained
- 1/2 cup cooked crumbled bacon (optional)
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