Cheesy Chicken Bacon Ranch Pasta
staging.realcaliforniamilk.com
Cheesy Chicken Bacon Ranch Pasta: Shredded chicken, creamy ranch sauce, and melted Monterey Jack cheese in a comforting pasta dish. Perfect for family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stockpot
- Stove
- Colander
- Spoon
Ingredients
- – 8 ounces elbow macaroni pasta
- – 1 1/2 cups Real California cottage cheese
- – 1 1/2 cups Real California sour cream
- – 1 cup Real California milk
- – 1/3 cup (1 1/2 1-ounce packages) ranch dressing and seasoning mix
- – 3 cups cooked chicken, shredded
- – 6 ounces shredded Real California Monterey Jack cheese
- – 1 14.5-ounce canned fire roasted diced tomatoes, drained
- – 1/2 cup cooked crumbled bacon (optional)
- :Cheese, Sour Cream, Cottage Cheese, Milk, Kid Friendly, Ranch, BLT, Monterey Jack, Bacon, Canned Tomatoes
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