Beetroot, Sweet Potato & Ginger Soup | Florette Salad | Make it unFloretteable

Ingredients

• 1 onion chopped
• 1 tbsp coconut oil
• 2 cloves garlic sliced
• 1 knob ginger minced
• 1 tablespoon ground cumin.
• 1/2 tsp chilli flakes
• 2 medium sweet potatoes, and cut into bite-size chunks
• 4 cooked beetroots
• 500 ml veggie stock
• 1 can coconut milk
• Salt and pepper