Potato and Celery Root Mash Recipe | Epicurious
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Keywords
- potato
- celery root
- horseradish
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- 5 ingredients or fewer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 1/2 pounds mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2" cubes
- 1 1-pound celery root (celeriac), peeled, cut into 3/4" cubes
- 1 6" piece of horseradish, peeled, coarsely grated
- 1 1/2 cups sour cream
- 3 tablespoons Dijon mustard
- 2 tablespoons (1/4 stick) unsalted butter
- Kosher salt
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