Celery Root and Potato Mash Recipe – Sunset Magazine
A delicious mash combining Yukon Gold potatoes and celery root for a unique flavor experience. Perfect side dish that's easy to make in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 pounds medium Yukon Gold potatoes, peeled
- 1 large or 2 medium celery roots (about 1 1/2 lbs.), peeled
- About 1 1/2 tbsp. sea salt, divided
- About 3/4 cup whipping cream
- 3 garlic cloves, minced
- 2 tablespoons chopped flat-leaf parsley, plus several whole leaves
- 3 tablespoons chopped toasted hazelnuts, divided
- Pepper
- 3 to 4 tbsp. hazelnut oil
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