Mango Black Tea (Fresh, Iced, and Ready Fast)
Make mango black tea with ripe mango, strong brewed black tea, lime, mint, and ice. It is bright, smooth, lightly sweet, and easy to mix by the pitcher.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kettle
- Stove
- Pot
- Pitcher
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Kitchen timer
- Refrigerator
- Freezer
Ingredients
- 4 cups (960 ml) water, divided
- 4 black tea bags or 4 teaspoons loose black tea
- 3 tablespoons granulated sugar, plus more to taste
- 2 large ripe mangoes, peeled and chopped, about 2 cups (330 g) fruit
- 1 tablespoon fresh lime juice, plus more to taste
- 1 cup (240 ml) cold water
- 2 cups ice, plus more for serving
- 8 to 10 fresh mint leaves
- Thin mango slices or lime wheels, optional
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