Chorizo & Cheese Pastry Puffs with Ballymaloe Relish | Ballymaloe Foods
These Chorizo & Cheese pastry puffs, courtesy of Gills Bakes & Cakes, are a delicious take on the traditional, classic Irish jambon. Quick and easy to These Sausage and Cheese Jambons by Gills Bakes...
Ingredients
- 1 sheet puff pastry
- 6 tbsp chorizo sausage (diced)
- 2 handfuls grated cheese
- 4 tbsp Ballymaloe Relish
- 1 egg, beaten
- For your Cheese Sauce:
- 20g butter
- 15g plain flour
- 200g milk
- 120g Cheddar (grated)
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