ZUCCHINI PAPPARDELLE CRAB SALAD – Ava Jane's Kitchen

Ingredients

• 8 ounces cooked crab meat any variety
• 2 small zucchini sliced into wide flat noodles usinga vegetable peeler
• 1 bell pepper any color, thinly sliced
• 1 cup halved, cherry tomatoes
• 1 cup cucumber slices
• 2 tbsp sliced green onions
• 1 tsp Sayulita Steak and Veg spice blend
• 1/4 cup Ava Jane’s Kitchen Avocado Oil
• 1/2 small shallot minced
• 1 tsp Dijon mustard
• 1 Juice and zest of lemon
• 1 clove garlic grated
• Colima Sea Salt for serving