Mary B's Biscuits |

Ingredients

• 8 Mary B’s Buttermilk Biscuits – prepared
• 1 pound pork sausage
• 2 Tablespoons + 1 teaspoon all-purpose flour
• 2 1/2 cups half and half
• 1 Tablespoon butter
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried crushed rosemary
• 1/8 teaspoon crushed red pepper flakes
• Freshly ground black pepper, to taste