Baked Fall Veggies with Oven Dried Tomatoes Recipe from Country Grocer

Ingredients

• For the oven-dried tomatoes:
• About 3 cups of cherry tomatoes
• 8 cloves of garlic (peeled)
• 2 shallots (peeled and sliced)
• ¼ cup extra virgin olive oil
• Sprinkle of sea salt and fresh ground pepper
• 1 tablespoon honey (optional)
• Fresh thyme (optional)
• 2 medium yams
• 2 medium Yukon gold potatoes
• 3 parsnips
• 2 tablespoon coconut oil (melted)
• ¼ - ½ teaspoon sea salt
• ¼ teaspoon fresh ground pepper