Oven Dried Tomatoes with Feta and Olives
Ingredients
- 6 ounce chunk of barrel-aged feta
- 1 ½ cups oven-dried tomatoes
- ½ cup Kalamata olives
- ¼ cup extra virgin olive oil
- 2 teaspoons chopped fresh mint
- 2 teaspoons chopped fresh oregano
- Crusty bread
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