Apple, Celery & Arugula Salad Recipe - Have A Plant

Ingredients

• ½ cup pearled or semi-pearled farro
• 3 packed cups baby arugula
• 1 cup thinly sliced celery
• ⅓ cup fresh cilantro leaves, roughly chopped
• ⅓ cup fresh flat-leaf parsley leaves, roughly chopped
• ⅓ cup thinly sliced whole scallions
• 1 small apple, cored and cut into matchsticks
• ¼ cup toasted almonds (optional)
• ½ ripe avocado, pitted, peeled and diced
• 3 tablespoons fresh lemon juice
• 1½ tablespoons extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1-1½ teaspoons pure maple syrup (depends on how much sweetness you like)
• Salt
• Freshly ground black pepper