Next level lasagne recipe | Good Food

Name: Next level lasagne recipe | Good Food
Total time: 220 min
Ingredients: 250g dried egg lasagne sheets; 120g mozzarella; olive oil for the dish; 1 tbsp butter; 100g cubed, smoked pancetta or bacon lardons; 1 onion finely chopped; 2 carrots chopped into small chunks; 800g braising beef such as shin, chopped into small chunks, or good-quality mince; 4 garlic cloves chopped; 1 bay leaf; 1 tsp dried oregano; 1 tbsp ketchup; 500ml red wine; 680g jar passata; 800ml whole milk; 30g pack dried porcini mushrooms; 50g butter; 50g plain flour; parmesan rind, if you have any; 2 tbsp mascarpone; 100g parmesan finely grated; nutmeg grated

www.bbcgoodfood.com

Forget microwave ready-meal versions and make a homemade lasagne properly: with good ingredients, it becomes the ultimate make-ahead, comfort food crowd-pleaser

View Original

Share this recipe:

Ingredients

250g dried egg lasagne sheets
120g mozzarella
olive oil for the dish
1 tbsp butter
100g cubed, smoked pancetta or bacon lardons
1 onion finely chopped
2 carrots chopped into small chunks
800g braising beef such as shin, chopped into small chunks, or good-quality mince
4 garlic cloves chopped
1 bay leaf
1 tsp dried oregano
1 tbsp ketchup
500ml red wine
680g jar passata
800ml whole milk
30g pack dried porcini mushrooms
50g butter
50g plain flour
parmesan rind, if you have any
2 tbsp mascarpone
100g parmesan finely grated
nutmeg grated