Fuss-free lasagne - Good Food Middle East

Ingredients

• 250g mozzarella, drained and grated
• 18-20 no cook lasagne sheets
• 85g block parmesan, grated
• 3 tbsp olive oil
• 4 onions, finely chopped
• 8 garlic cloves, crushed
• 1 tbsp dried mixed herbs
• 2 bay leaves
• 1kg minced beef
• 4 x 400g/14oz cans chopped tomatoes
• 4 tbsp ketchup
• small glass red wine (optional)
• 200g butter
• 140g flour
• 1.7l milk
• few gratings nutmeg