Barefoot Contessa | Cauliflower Gratin
Cauliflower Gratin from Barefoot Contessa. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6…
Keywords
- tablespoons
- butter
- grated
- gruyère
- remaining
- teaspoon
- parmesan
- divided3
- crumbs
- salt
- cauliflower
- large
- nutmeg3/4
- cheese
- melt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 1 (3-pound) head of cauliflower, cut into large florets
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup grated Gruyère cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh bread crumbs
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