Barefoot Contessa | Cauliflower Toasts | Recipes

Ingredients

• 1 small head cauliflower (2 pounds)
• 4 tablespoons good olive oil
• ¼ teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 12 ounces Italian mascarpone cheese, at room temperature
• 6 ounces Gruyère cheese, grated
• 4 ounces thinly sliced prosciutto, julienned
• ¼ teaspoon ground nutmeg
• 6 large slices country-style bread
• Paprika
• Freshly grated Italian Parmesan cheese
• 2 tablespoons minced fresh chives
• Flaked sea salt, such as Maldon