Crunchy buttermilk chicken drumsticks with asparagus and almonds – Food & Home Magazine
If you are in the mood for some delicious chicken paired with asparagus then try this awesom crunchy buttermilk chicken drumsticks with asparagus and almonds
Ingredients
- <h3>MARINADE</h3>
- 3 tbsp soya sauce
- 125ml (½ cup) buttermilk
- 2 tsp garlic salt
- 1 tsp onion powder
- 1 tbsp chicken spice
- <h3>CRUNCHY DRUMSTICKS</h3>
- 8 chicken drumsticks
- 100g panko breadcrumbs
- freshly ground black pepper, to taste
- sunflower oil, for frying
- 170g asparagus, trimmed
- 50g slivered almonds, lightly toasted
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