Oven Baked Chicken Drumsticks with Asparagus | Jernej Kitchen

Ingredients

• 6 chicken drumsticks (we used Hudin chickens) (cca. 1,2 kg / 2.6 pounds)
• pepper, salt
• 1/4 tsp ground cumin
• 1/2 tsp ground coriander seeds
• 1 tbsp olive oil
• 2 tbsp olive oil
• 1 spring onion, chopped
• 125 g cooked chickpeas (4.4 ounces)
• 2 cloves of garlic, diced
• 1/4 tsp chopped dried chili
• 1 bay leaf
• 1 tsp bio lemon zest
• 50 ml white wine
• 1 tsp freshly squeezed lemon juice
• 160 g frozen peas (5.6 ounces)
• 300 ml chicken stock or water (10.5 fl. ounces)
• 180 g fresh asparagus (6.4 ounces)