Blistered Shishito Peppers with Orange Zest - Talley Farms Box

Ingredients

• Appetizers
• 1 lb. fresh Shishito Peppers
• 1 orange
• ¼ cup orange sweet pepper, thinly julienned
• 1 Tbsp red pepper flakes
• 2 Tbsp Olive oil, coarse salt to taste
• Zest one orange and set aside.
• Juice remaining orange (to equal ¼ C) and place in medium mixing bowl. Add crushed red pepper and shishito peppers, toss to coat.
• Preheat oven to 400°.
• Remove peppers from orange juice, place on baking sheet and sprinkle orange sweet peppers on top, then drizzle with olive oil.
• Bake for 12-15 minutes or until peppers are blistered. Remove from oven and place in serving bowl. Salt and toss with orange zest.
• Serve warm.
• Oranges , Peppers
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