Honey Blistered Shishito Peppers - Talley Farms Box

Ingredients

• Vegetarian
• 1/3 lb Shishitos
• 1/2 Tbsp Extra Virgin Olive Oil, kosher salt & black pepper
• 2 tsp melted butter
• 4 tsp honey
• 1/4 tsp pepper flakes -optional
• Combine honey mixture ingredients in a small bowl.
• Add oil to a cast iron or heavy pan and heat over medium high heat.
• Once the oil is heated, add the peppers and cook without stirring until they are browned on one side, about 1 minute.
• Stir continue cooking until browned and tender stirring occasionally allowing them to get a deep brown on each side, about 3-4 minutes more.
• Once cooked, drizzle peppers with the honey mixture and cook 1 minute more.
• Serve warm.
• Peppers
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish