Broccolini with Garlic Chili Sauce - The Local Palate

Ingredients

• 3 tablespoons butter
• 1 tablespoon plus 1 teaspoon chinese five-spice powder
• 1 tablespoon plus 1 teaspoon sugar
• 1 teaspoon kosher salt
• 2 cups raw or blanched unsalted shelled peanuts
• 6 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 3 tablespoons fresh lemon juice
• 2 tablespoons rice vinegar
• 3 garlic cloves, minced
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 tablespoon honey
• 1 tablespoon red pepper flakes
• 3 bunches broccolini, cut into 2-inch pieces and blanched until crisp-tender in heavily salted water, then cooled
• 2 cucumbers, deseeded (peeled if thick-skinned) and cut into irregular batons
• 1 pinch kosher salt
• 1 bunch fresh cilantro, roughly chopped
• 2 teaspoons toasted sesame seeds