Double Chocolate Cheesecake Recipe

Double Chocolate Cheesecake Recipe

www.food.com

This is THE cheesecake to make for a celebration. It's a bit of work, but the actual cheesecake must be made 2 days before serving, and the chocolate

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Food processor
  • Springform pan
  • Baking sheet
  • Oven
  • Rack
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spoon
  • Wooden spoon
  • Offset spatula
  • Chef's knife
  • Peeler
  • Paper towel
  • Aluminum foil
  • Piping bag
  • Star tip
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Pot
  • Colander
  • Plate
  • Kitchen timer
  • Cooling rack
  • Pastry brush

Ingredients

  • 5 ounces chocolate wafer cookies, broken up
  • 1 cup walnuts
  • 1/4 cup sugar
  • 1 ounce good-quality chocolate, chopped
  • 1/4 cup chilled butter, cut into pieces
  • 5 ounces good-quality unsweetened chocolate, chopped
  • 1/2 cup sugar
  • 4 (8 ounce) packages cream cheese, room temperature
  • 5 large eggs, room temperature
  • 1 cup firmly packed brown sugar
  • 1 tablespoon light corn syrup
  • 1/4 cup whipping cream
  • 4 teaspoons grated orange zest
  • 1 teaspoon grated lemon zest
  • 7 ounces white chocolate, chopped finely
  • 1/4 cup Grand Marnier (or other orange liqueur) or 1/4 cup Cointreau liqueur (or other orange liqueur)
  • 4 ounces good-quality semisweet chocolate, chopped
  • 1 teaspoon Crisco
  • 12 medium lemon leaves, wiped clean (you can get these at a florist's)
  • 4 ounces white chocolate
  • 1 orange
  • 2/3 cup chilled whipping cream
  • 1 tablespoon powdered sugar
  • 2 1/2 teaspoons Grand Marnier

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