Breakfast Heart-Shaped Muffins - 15 Min Mom Dairy-Free Breakfast Muffin

Ingredients

• 2 cups jumbo organic oats (from Flavahan's)
• 1 banana
• 3 handfuls blueberries
• 4 eggs (make it vegan by adding avocado instead)
• 3 spoons ground almonds
• 3 spoons agave nectar (if you like it sweeter add more)
• 1 tsp baking powder
• organic cocoa powder as much as you like
• ½ cup homemade almond milk
• ½ tsp vanilla essence (optional)
• cinnamon if you like a slight spiciness