Ashley Recipes - Black Bean Soup
| Black Bean and Roasted Pepper Soup I created this soup in an attempt to copy a fine one which was served at the West Side Cafe in Rehoboth Beach, Delaware.
Ingredients
- 1 lb dried black beans, washed well and picked over
- 14 oz can chicken stock
- water to cover by about 1 1/2"
- 1/4 cup olive oil (extra virgin preferred)
- 1 lg onion, chopped
- 3-6 lg garlic, cloves, chopped
- 1 TBS cumin
- 1/4 tbs cloves, ground
- 1 lg bay leaf
- 1-2 lg chilies, hot, dried
- 1.5 tsp salt (or to taste)
- 6-10 leaves epazote, fresh
- 1 tsp oregano, fresh
- 1 lg red sweet pepper, fresh
- 1 lg yellow sweet pepper, fresh
- 1 lg green sweet pepper, fresh
- 3-4 med mild chili peppers, fresh
- 2 med tomatoes, peeled, deseeded and coarsely chopped
- 2 med corn-on-cob, fresh ears
More Like This
Black Bean Soup
bigoven.com
Black Bean Soup
gourmetcommunity.it
Black Bean Soup | Recipes for Life
recipesforlife.org
Black Bean Soup | America's Test Kitchen
americastestkitchen.com
Simple Black Bean Soup - The Garden Kitchen
thegardenkitchen.org
Black Bean Soup Recipe | Say Mmm
saymmm.com
Black Bean and Roasted Pepper Soup Recipe | Say Mmm
saymmm.com
Black Bean Soup Recipe | Tyler Florence | Food Network
foodnetwork.com