Ashley Recipes - Black Bean Soup

Ashley Recipes - Black Bean Soup

ashleys.net

| Black Bean and Roasted Pepper Soup I created this soup in an attempt to copy a fine one which was served at the West Side Cafe in Rehoboth Beach, Delaware.

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Ingredients

  • 1 lb dried black beans, washed well and picked over
  • 14 oz can chicken stock
  • water to cover by about 1 1/2"
  • 1/4 cup olive oil (extra virgin preferred)
  • 1 lg onion, chopped
  • 3-6 lg garlic, cloves, chopped
  • 1 TBS cumin
  • 1/4 tbs cloves, ground
  • 1 lg bay leaf
  • 1-2 lg chilies, hot, dried
  • 1.5 tsp salt (or to taste)
  • 6-10 leaves epazote, fresh
  • 1 tsp oregano, fresh
  • 1 lg red sweet pepper, fresh
  • 1 lg yellow sweet pepper, fresh
  • 1 lg green sweet pepper, fresh
  • 3-4 med mild chili peppers, fresh
  • 2 med tomatoes, peeled, deseeded and coarsely chopped
  • 2 med corn-on-cob, fresh ears

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