Keto Buffalo Chicken Puffs (Dairy Free)
Bite-sized delights bursting with flavor, these Dairy Free Keto Buffalo Chicken Puffs are the perfect party appetizer or on-the-go snack.
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Cooking tools:
- Muffin tin
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Rubber scraper
- Fine-mesh sieve
- Hand mixer
- Nonstick cooking spray
- Oven
- Cooling rack
- Airtight container
- Wax paper
- Foil-lined baking sheet
- Refrigerator
- Kitchen scale
Ingredients
- ½ cup Celery (Minced)
- 1 1/2 cups Almond Flour (Sifted)
- 1 tablespoon Baking Powder
- 1 teaspoon Dried Dill
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Parsley
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Dried Tarragon
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- ¼ teaspoon Ground Mustard
- ½ cup Unsweetened Almond Milk
- ½ cup Hot Sauce (Like Frank’s Red Hot)
- ¼ cup Butter Flavored Shortening (Melted)
- 12 1/2 ounces Canned Chicken
- 3 Eggs (Separated. I use jumbo eggs.)
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